Limits on fats, sugars and sodium minimum of fibre in some categories. Only the categories listed here are eligible. Keyhole SymbolĬalculated on dry matter, the whole grains shall be the specified percentage or more of the total grains, for each category: 100% for flour, meal, grains 50% for crispbread, porridge, pasta (unfilled) 25% for bread, sandwiches, wrapsġ5% for pizzas, pierogis, other savoury pies. Only the foods listed here can be called WG – so no WG cookies, cakes, waffles, etc.! Only certain grain products qualify no added sugar, salt, or oil allowed in rice, barley, bulgur or oatmeal sugar restriction and iron requirement for breakfast cerealsĭanish National Food Institute ( Whole Grains Council, 2007a)Ĭalculated on dry matter, the whole grains shall be the specified percentage or more of the total grains, for each category: 100% for flour, grains, rice 50% for bread (AND 30% of total weight) 60% for crispbread, breakfast cereal, pasta. In general, WG must be the first ingredient and the food must qualify for the FDA Whole Grain Health Claim (i.e. Department of Agriculture (USDA)/ USDA Food and Nutrition Service (FNS) Special supplemental nutrition program for Women, Infants and Children (WIC) ( USDA, 2007) WG Council Whole Grain Stamp, Canadian version ( Whole Grains Council, 2007b)Īt least 8 g WG per serving (Basic Stamp) At least 16 g WG per serving, and all the ingredients are WG (100% Stamp in Canada). UK Whole Grain Guidance Report ( IGD, 2007)įor packaged foods wishing to communicate the presence of WG, for example, by stating ‘contains whole grains’ or ‘with whole grains’ on pack and in brand communications, the IGD Working Group recommend that foods should contain a minimum level of 8 g WG per serving (based on final batch load proportions).įoods calling attention to their WG content will need to make a Quantitative Ingredient Declaration (QUID). WG Council Whole Grain Stamp, USDA Food Safety and Inspection Service (FSIS) version ( Whole Grains Council, 2006)Īt least 8 g WG per serving and at least 51% of the grain is WG (Basic Stamp) At least 16 g WG per serving, and all the grain is WG (100% Stamp). Supplements for infants, children younger than 4 years, and pregnant and lactating women do not require this, however. The percent DV (i.e., % DV or the Reference Daily Intake or DRV) of a dietary ingredient contained in a serving of the product must be declared for all ingredients for which there are DVs except protein. In contrast, the Supplement Facts panel does not permit listing of “zero” amounts of nutrients, although the Nutrition Facts panel for food requires it. Also, the part of the plant from which a dietary ingredient is derived must be listed on the Supplement Facts panel for dietary supplements, although it cannot be listed on the food label. In contrast, sources of a dietary ingredient and ingredients without RDIs or DVs are not permitted on the food Nutrition Facts label. Listing the source of a dietary ingredient on the label is optional. The Supplement Facts panel on dietary supplements must list dietary ingredients that have, as well as those that do not have, recommended daily intakes (RDIs) or daily reference values (DRVs or DVs). Joyce Merkel, in Nutrition in the Prevention and Treatment of Disease (Fourth Edition), 2017 1 Differences Between Food and Dietary Supplement Labels

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